Further Information

Jamesfield Farm is owned and run by brothers Ian and Roy Miller. The farm sits on 300 productive acres overlooking the beautiful river Earn just before it joins the Tay, on the Perthshire/Fife border.

Jamesfield is a long established organic farm, rearing its own animals and growing its own vegetables that dates back to the dark ages when everything organic was considered to be cranky or marginal.

They say that you cant teach old dogs new tricks but the Millers have constantly developed the farm in logical ways; adding an on-site butchery, bakery, restaurant and farm shop.

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